Wine: Petite Sirah (0 )Wine Type: Petite SirahReview: It will be hard to find many Petite Sirah as rich and complex as the 2004 David Fulton Petite Sirah. Sourced from old vineyards in St. Helena, this superb bottling reveals a deep ruby purple opaque color and offers aromas of ripe blackberry fruit, saddle leather, earth, and toasty oak with a touch o.... read more >>
Wine: Signorello Estate Cabernet Sauvignon (0 )Wine Type: Cabernet SauvignonReview: “Very fine and rich, especially the texture, which is as velvety smooth as Napa Cab gets. The tannins are a wonder, perfectly ripe and soft, which gives the wine a feminine mouthfeel. But the oak and fruit are pure power.”– SH.... read more >>
Wine: Cabernet Franc (0 )Wine Type: Cabernet FrancReview: Traditionally made of 100% Cabernet Franc grapes, this full-bodied example from 2005 got my attention the moment I rolled it over taste buds. Smooth, rich, defined, with substantial weight on the palate, it shows integrated black fruit wrapped around a core of warm spice with hints of leather and mi.... read more >>
Wine: Caymus Conundrum (3 )Wine Type: White BlendReview: .... read more >>
In Vino Veritas - Turning a New (Grape) Leaf by: Valeria CarranoExploring Israeli Wines read more >>
Couple Goes All In on French Vineyard by: Karen KitchenerA financially secure couple decides to invest all of their resources into purchasing a vineyard in Southern France. read more >>
IN VINO VERITAS - Put a (Natural) Cork In It! by: Valeria CarranoNatural corks have some surprising benefits, and might even save the planet! read more >>
IN VINO VERITAS - Health Benefits of Wine by: Valeria CarranoSome quick research finds some positive health aspects of drinking red wine. read more >>
IN VINO VERITAS – Campania Region of Italy by: Valeria CarranoWelcome to my new wine column. I will be writing weekly about one of my favorite things: wine! Through my column we will enjoy traveling, tasting, and learning about wine, regions and vineyards together. Salute! read more >>
Tasting Like An Expert: A Quick Guide to the World of Wine Tasting by: Martin JaureguiLearn how to be a professional wine taster. read more >>
The Steps to Success: How Wine is Made by: Martin JaureguiAlthough wines can typically be made out of any fruit juice, most wines are made from good old-fashioned grapes and grape juice. Besides the grapes, factors such as the strain of yeast, soil conditions and climate also contribute to the taste and overall quality of the wine. read more >>
Friday, August 15, 2008
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